Our Autumn Dinner Menu

Appetizer

Salmon Cakes
Slow smoked salmon with black beans, shallots,
sundried tomatoes, and diced green and red peppers

Salad

Fresh greens with sliced almonds, blue berries,
crasins, and light vinaigrette

Soup

Loaded Baked Potato Soup
Baby baked potatoes with bacon, cheddar cheese, and chives
and heavy cream

Entree

Prime Rib
Slow roasted prime rib served with
creamy mashed potatoes and fresh vegetables

-or-

-or-

New Orleans Scallops
Pan seared scallops tossed in sundried tomatoes,
portabella mushrooms, black beans and cream

Dessert

Tuxedo Bombs
Rich milk chocolate and white chocolate mousse
Covered in a milk chocolate ganache