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Our Spring Dinner Menu
Appetizer
Broiled Stuffed Tomatoes
Beefsteak tomatoes filled with andouille sausage, parmesan cheese,
And topped with panko breadcrumbs
Salad
Fresh greens, grapes, mandarin oranges, pecans,
Feta cheese served with sweet orange vinaigrette
Soup
Roasted Red Pepper
Pureed roasted red peppers
with vegetable stock and a touch of cream
Entree
New York Strip
Eight ounce New York strip topped with a green peppercorn demi-glaze
Served with assorted vegetables and wild rice
-or-
Grouper Ala Fresca
Seven ounce filet of grouper topped with sliced tomatoes,
Pesto sauce and melted mozzarella cheese
Served with assorted vegetables and wild rice
-or-
Chicken Carbonara
Pan seared chicken breast, tossed with
fettucini and a parmesan cream sauce,
finished with shallot, bacon and peas.
Dessert
Chefs Choice
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